Klaw Miami Menu

Welcome to Klaw Miami, a culinary gem nestled at 1737 N Bayshore Dr, where seafood lovers can indulge in an exquisite dining experience. This restaurant boasts a remarkable menu featuring standout dishes like the King Crab Scramble with avocado and heirloom tomatoes, and the heavenly Grilled Scallops drizzled with truffle soubise. The sides, such as Charred Baby Bok Choy and Hand-Cut Steak Fries, complement the mains beautifully.

The ambiance is perfect for both intimate gatherings and special celebrations, enhanced by attentive service. Diners rave about the relaxed atmosphere, making it an ideal spot for memorable moments. If you have a sweet tooth, don’t miss the Flourless Chocolate Cake and the Tres Leches, which promise to conclude your meal on a delightful note.

With a prix fixe Sunday brunch that showcases the best of Klaw’s offerings, Klaw Miami ensures every visit is a taste of culinary artistry.

RAW & CHILLED

• EAST COAST OYSTERS

  leche de tigre , shallot & cucumber mignonette

  US$27.00

• CHILLED SEAFOOD PLATTER

  east coast oysters, chilled maine lobster, chilled tiger prawns leche de tigre, old bay mayo, shallot & cucumber mignonette

  US$120.00

• CHILLED PRAWNS

  spicy cocktail sauce

  US$33.00

• BLUEFIN TUNA SASHIMI

  daikon, thai chile, ponzu

  US$32.00

• GROUPER CRUDO

  caviar, yuzu kosho, finger lime, scallion, avocado, leche de tigre

  US$28.00

• SALMON CRUDO

  shallot & caper vinaigrette, cucumber, kewpie mayo

  US$28.00

• THE KLAW PLATTER

  chilled king crab, chilled maine lobster chilled tiger prawns, island creek oysters bluefin tuna sashimi, salmon sashimi shallot & cucumber mignonette, spicy cocktail sauce leche de tigre, old bay mayo

  US$265.00

• CAVIAR SERVICE

  served with deviled eggs, toasted sare wheat bread whipped whey butter, creme fraiche

  US$120.00

APPETIZERS

• KING CRAB TACO

  spicy dashi butter, avocado, kimchi, lime

  US$24.00

• GREEN SALAD

  shaved radish, sherry vinaigrette, pecorino, pine nut bread crumbs

  US$22.00

• COAL FIRED SCALLOPS

  truffle soubise, asparagus, almond brown butter, black truffle

  US$36.00

• LOBSTER AGUACHILE

  avocado, iced shallots, cucumber, dill

  US$24.00

• GRILLED GIANT PRAWN

  bagnetto verde, grilled lemon

  US$62.00

• STRACCIATELLA

  marinated heirloom tomatoes, banyuls vinegar, thai basil

  US$26.00

• BEEF TARTARE TOAST

  smoked chile romesco, capers, cornichon creme fraiche, multigrani toast

  US$28.00

KING CRAB

• NORWEGIAN KING CRAB LEGS & CLAW

  OZ Minimum 16oz

  US$11.00

• WHOLE NORWEGIAN KING CRAB

  LB

  US$120.00

GREATER OMAHA PACKERS

• PORTERHOUSE

  (30 oz)

  US$150.00

• T - BONE

  (25 oz)

  US$115.00

• BONE IN NY STRIP

  (25 oz)

  US$100.00

• CHATEAUBRIAND

  US$90.00

• BONE IN RIBEYE

  (25 oz)

  US$155.00

SNAKE RIVER FARMS

• STRIPLOIN

  (16 oz)

  US$165.00

• A5 KOBE BEEF

  tajima cattle raised in the hyogo prefecture - japan served with sesame ponzu, kimchee, wasabi, blackthorn sea salt

  US$195.00

SIDES

• GRILLED SWEET POTATO

  charred jalapeno cream, pimenton, sour onion, scallion

  US$15.00

• CHARRED BABY BOK CHOY

  nuoc cham, cilantro, pickled vegetables

  US$15.00

• PAN ROASTED MUSHROOMS

  herb garlic butter, bone broth

  US$15.00

• HAND CUT STEAK FRIES

  grated parmesan, truffle salsa

  US$15.00

• CHARRED GREEN BEANS

  smoked chile romesco, avocado crema, lime

  US$15.00

• JAPANESE EGGPLANT

  miso glaze, toasted sesame seeds, scallion

  US$15.00

MAINS

• STRAWBERRY JAM WAFFLE

  coconut crumble, whipped cream, maple butter

• KING CRAB SCRAMBLE

  avocado, heirloom tomato, dashi butter grilled multigrani toast

• GRILLED SCALLOPS

  truffle soubise, asparagus, toasted almond brown butter, black truffle

• DUCK STEAK & EGG

  LIBERTY FARMS DRY AGED DUCK BREAST two sunny eggs, miso glaze, sesame, scallion

• GRILLED STRIPED BASS

  salsa verde, coal roasted onions thai basil, grilled lemon

HERITAGE STEAKS

• 14 OZ CHATEAUBRIAND

  supplement

  US$35.00

• 25 OZ BONE IN NY STRIP

  supplement

  US$45.00

• 25 OZ BONE IN RIBEYE

  supplement

  US$90.00

• 30 OZ PORTERHOUSE

  supplement

  US$90.00

ROOFTOP MENU

• 1/2 DOZEN EAST COAST OYSTERS

  leche de tigre, shallot & cucumber mignonette

  US$27.00

• CHILLED SEAFOOD PLATTER

  east coast oysters, chilled maine lobster, chilled tiger prawns leche de tigre, old bay mayo, shallot & cucumber mignonette

  US$120.00

• WARM OLIVES

  feta cheese, sweet drop peppers, aleppo chile, fennel pollen

  US$10.00

• STRACCIATELLA

  maldon salt, local honey, multigrani toast

  US$16.00

• ARTISAN CHEESE PLATE

  honeycomb, marcona almonds, apple jam, seeded cracker

  US$28.00

• CHILLED PRAWNS

  aji panca cocktail sauce, tajin spice, lemon

  US$22.00

• HAND CUT STEAK FRIES

  parmigiano reggiano, truffle salsa

  US$15.00

• BEEF CARPACCIO

  shaved parmigiano, lemon, micro arugula

  US$22.00

• BLUEFIN TUNA TARTARE

  pink trout roe, red miso, avocado, spicy kewpie mayo, seeded cracker

  US$28.00

• GRILLED BACON SALAD

  gem lettuce, heirloom tomato, maytag blue cheese, sour onion chopped egg, toasted almond, buttermilk dressing

  US$28.00

• KING CRAB TACOS

  spicy dashi butter, avocado, housemade kimchi

  US$24.00

• MAINE LOBSTER ROLL

  toasted potato bun, fines herbes, old bay mayo

  US$33.00

• NORWEGIAN KING CRAB

  LEMON GARLIC BUTTER

  US$11.00

• SLOW-GRILLED PICANHA

  cooked to medium, fresh herb chimichurri, grilled lime

  US$25.00

DESSERT

• CARROT CAKE

  date caramel, ginger ice cream, pecan, cream cheese foam

  US$15.00

• CANDY BAR

  chocolate mousse, miso dulce de leche, oreo, vanilla ice cream

  US$15.00

• FLOURLESS CHOCOLATE CAKE

  kumquat confit, candied cacao nibs, mandarin creamsicle ice cream

  US$15.00

• TRES LECHES

  mr. black coffee liqueur, caramelia chocolate, toasted coconut

  US$15.00

• GRAPEFRUIT PIE

  grapefruit & sour cream curd, graham cracker crust, fennel pollen toasted meringue

  US$15.00

• ICE CREAM

  selection of three options

  US$12.00

• SORBET

  selection of three options

  US$12.00